1 ½ ozs. dry vermouth
½ oz. Forbidden Fruit
1 teaspoon Falernum
2 ozs. grapefruit juice
2 dashes orange bitters
1 slice lime
Shake […] well with ice. Strain over large ice cube in prechilled old-fashioned glass. Garnish with lime slice.

For this recipe I used Noilly Prat dry vermouth, homemade Forbidden Fruit (current version is a pomello honey liqueur mixed equal parts with triple sec, but I’m still working on it), homemade Falernum (Kaiser Penguin’s recipe), and Bitter Truth orange bitters.

Very refreshing! Also pretty mild – I figure it comes in somewhere around 10% – so I can see it being pretty easy to toss these back all afternoon.

I haven’t seen this drink in any other book I’ve checked. It turns up a few places online. It’s possible this is a variation on the Floridita Margarita – replace the vermouth with tequila and there’s a certain resemblance.

This post is part of my project to make, and where possible improve upon, all the cocktails in “Playboy’s Host and Bar Book” from 1971.


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